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Chicken Liver
$5.00
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Chicken Feet
$5.00
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Chicken Necks (For broth)
$5.00
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Chicken Frame (For broth)
$5.00
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Wings - One Dozen PER Package
$12.00
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Legs - Bone In Skin On
$7.50
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Thighs - Bone In Skin On
$7.50
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Breast - Boneless Skinless
$12.00
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Arm Roast (Beef)
$12.00
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Breakfast Link Sausage (1lb pack)
$10.00
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Roast Fresh Ham (Pork)
$7.00
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One Dozen Farm Fresh Eggs
$7.00
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Whole Chicken - Pasture Raised
$25.00
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Ground (Beef)
$9.50
sold out
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T-Bone Steak (Beef)
$25.00
sold out
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Porterhouse Steak (Beef)
$25.00
sold out
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Ribeye Steak (Beef)
$25.00
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Sirloin Tip Steak (Beef)
$19.00
sold out
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Sirloin Steak (Beef)
$14.00
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Flat Iron Steak (Beef)
$18.00
sold out
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Skirt Steak (Beef)
$15.00
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Short Ribs (Beef)
$10.00
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Roast (Beef)
$14.00
sold out
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Brisket (Beef)
$12.00
sold out
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Marrow Bones (Beef)
$5.00
sold out
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Offal: Heart, Tongue, Ox Tail (Beef)
from $6.00
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Half Beef - Reservation
$200.00
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Whole Beef - Reservation
$200.00
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Chop Bone-In (Pork)
$10.00
sold out
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Fresh Ground (Pork)
$10.00
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Griller Sausages (Pork) 1 lb Pack - 8 Flavors
$10.00
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Smoked Bacon (Pork) 1 lb Pack
$14.00
sold out
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Canadian Bacon (Pork) 1lb Pack
$9.00
sold out
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Spare Ribs (Pork) Half Rack
$12.00
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Roast Butt (Pork)
$10.00
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Roast Picnic Shoulder (Pork)
$10.00
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Roast Smoked Ham (Pork)
$8.00
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Ham Steaks (Pork)
$9.00
sold out
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Smoked Ham Hocks (Pork)
$5.00
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Offal : Kidney, Heart or Tongue (Pork)
$5.00
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Fat : Back or Leaf (Pork)
$7.00
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